By completing the Food Systems Certificate, students will learn the basic principles of the science and practice of food production, processing, and security across urban environmental, economic, and social contexts, while maintaining environmental sustainability. You may complete all required courses to obtain the certificate or may choose to enroll in select courses without earning the certificate.

• Program Length: 6 courses (18-24 months)
• Degree requirement: None
• Next course offered: Spring 2022
• Format: Hybrid (online and in-person)