This program will help you develop an adaptable, innovative, and resilient entrepreneurial mindset.

Courses will give you an overview of a variety of food-related topics, including:

• the science and nutrition of food
• food processing quality, and regulations
• consumer-driven market analysis
• product/service development
• hospitality management

• business and financial planning

You'll also have the opportunity to learn about human-centered design and empathetic problem-solving. This program is open to all majors and is ideal for students interested in consumer-driven entrepreneurialism.

Students eligible: Current University of Illinois students
Semesters of course offerings: Spring, Fall
Program length: 9 total credit hours
Format: Online, asynchronous