This online graduate certificate is for early- to mid-career professionals who want to learn about the intricacies of US food regulations, nutritional policies, and the growing field of personalized nutrition. You will explore the development of food products, analyze the factors shaping US food and nutrition policies, and examine the role of genetic variation in personalized nutrition. 

You will complete comprehensive courses examining emerging trends in personalized nutrition, innovations in human biology and food science, and regulatory challenges in the food industry.