College of Agricultural, Consumer and Environmental Sciences
This program will help you develop an adaptable, innovative, and resilient entrepreneurial mindset.
Courses will give you an overview of a variety of food-related topics, including:
- the science and nutrition of food
- food processing quality, and regulations
- consumer-driven market analysis
- product/service development
- hospitality management
- business and financial planning
You’ll also have the opportunity to learn about human-centered design and empathetic problem-solving. This program is open to all majors and is ideal for students interested in consumer-driven entrepreneurialism.
Students eligible: Current University of Illinois students
Semesters of course offerings: Spring, Fall
Program length: 9 total credit hours
Format: Online