Online Graduate Certificates

Nutrition Policy and Food/Feed Regulations

College of Agricultural, Consumer and Environmental Sciences

The Nutrition Policy and Food/Feed Regulations Certificate Program will provide graduate students with training to effectively support increasing regulatory needs and solve the challenges of food and agriculture in years to come.

Collaborative Team Approach
An interdisciplinary team of faculty, staff, and other professionals from the following areas are working together to deliver this Certificate Program:

  • Division of the Nutritional Sciences
  • Food Science & Human Nutrition
  • Animal Sciences
  • Agricultural Leadership, Education & Communications;
  • Agricultural & Consumer Economics
  • External Companies
  • Governmental Agencies